Chinese Food
All Recipes
Scrambled egg with tomato
I haven't cooked this dish for a long time. I miss the sour and sweet taste.
Fried fish liver
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
Dreamy pink dyed strawberry rolls
Strawberry season is here. Make a dream strawberry roll with pink, tender and tender. Bailey sweet light cream with sweet and sour strawberries and strawberry jam. It's delicious. Make it.
Meat bun
Pork is so expensive. I want to cry.
Stir fried pork with mushroom
There is only one dish at the small table this evening. The main food is rice porridge.
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Stir fried beijingbai
Beijingbai is a new variety of cabbage. Cabbage contains B vitamins, vitamin C, calcium, iron and phosphorus. The content of zinc in cabbage is also very high. Chinese medicine believes that cabbage is cold and nontoxic. It can nourish the stoma... ...
Stir fried cabbage heart
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Different delicious pumpkin porridge
Is it a little curious to see the name of this recipe? Today's pumpkin porridge is actually made of the same material as the usual pumpkin porridge. It's just another way. The porridge is sweet to every grain of rice. Even the soup is sweet. Let... ...
Pickled radish
Simple, delicious and healthy
A good way to replenish calcium
The ingredients are very common. The name is very domineering. The sauce is mixed with Chinese cabbage, the smell of sesame paste, the acid of vinegar, the refreshing and slightly sweet taste of cabbage. It's very appetizing. It's not enough to ... ...
Boiled meat slices
My first recipe
A myriad of green onion rolls. Tips on how to keep the green onion constant
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
Tomato and egg soup
Tomato and egg soup is a super simple soup. I believe Xiaobai can also be easily controlled. But I have a trick to make the color and fragrance complete. That is to say, tomatoes are well done. And tomatoes need to be stir fried for several time... ...
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
Fried eggs with whitebait
It's a healthy food for children. There are fish and eggs. It can meet all kinds of needs at the same time.
Jam cookie
Rich milk flavor, sweet and sour and crisp at the entrance - endless aftertaste
Peanut cracker
Recently, I like making cookies. My boyfriend always likes peanuts. So today, I'll have a peanut chip cookie. It's crispy and delicious.
